The simple jam test
Put a small plate in the freezer for a few minutes.
Add a teaspoon of hot jam to it.
Leave for a few seconds, then run your finger through the middle.
If the trace remains and the jam does not immediately flow back into place, it is ready.
Putting in jars
Pour the hot jam into clean and heated jars.
Leave some space to the lid.
Wipe the edge of the jars well.
Close with clean lids and check that they are tightened correctly.
For safer storage in the pantry, boil the jars in a bath of approximately boiling water 10 minutes, then let them cool slowly on a towel.
If you do not do this step, keep the jam in the refrigerator and consume it in a shorter time.
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.
