Step 1: Prepare the Batter
Start by adding all your ingredients into a blender:
- Rolled oats
- Cottage cheese
- Eggs
- Baking powder
- Vanilla extract
- Sweetener (if using)
Blend everything together until the mixture becomes smooth and creamy. The batter should be slightly thick but pourable.
Pro Tip:
If the batter is too thick, add 1–2 tablespoons of milk to loosen it.
Step 2: Let the Batter Rest
Allow the batter to rest for about 5 minutes. This step helps:
- Oats absorb moisture
- Batter thicken naturally
- Pancakes turn fluffier
For full cooking steps, turn to the next page or click the Open button (>) and don't forget to SHARE with your Facebook friends.
