Butter cookies filled with dark chocolate and hazelnuts

Cooking Tips
: Don't neglect the chilling time for the dough cylinder: thoroughly chilled dough is essential for perfectly round cookies with clean edges. Always use a sharp knife and gently rotate the cylinder after each slice to maintain its circular shape. Don't overbake them: the cookies should come out of the oven with firm edges and a slightly soft center, as they will harden as they cool.

Serving Suggestions:
These biscuits pair wonderfully with a cup of black coffee, black tea, or hot chocolate. Presented in a pretty box, they also make a much-appreciated handmade gift. For an elegant dessert assortment or afternoon tea, offer them with vanilla biscuits and caramelized nuts for a varied and appealing presentation.

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