the dough cylinder can be prepared several days in advance and kept in the refrigerator for up to five days, or frozen for up to two months. To enjoy fresh cookies, simply slice and bake directly from frozen, without thawing. This technique allows you to enjoy freshly baked cookies in less than twenty minutes.
Preparation
time: 20 minutes
Cooling time: 2 hours
Cooking time: 15 minutes
Total duration: 2 hours and 35 minutes
Nutritional information
(Approximate quantity per biscuit, for a pack of 24 biscuits)
Calories: 145 kcal per biscuit
Protein: 2 g
Sodium: 40 mg
Frequently Asked Questions
: Can I use sweetened cocoa powder instead of unsweetened cocoa powder? This is not recommended, as sweetened cocoa powder would unbalance the sweetness of the recipe and result in overly sweet cookies. Unsweetened cocoa powder is ideal for achieving the rich, balanced flavor that characterizes these cookies.
How long do these cookies keep? Stored in an airtight container at room temperature, they will keep perfectly for up to ten days. You can also store them in the refrigerator for two weeks or in the freezer for two months.
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